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Category: Food Technology

FoodTech Mid-2025 Report: Alternative Proteins and Cellular Agriculture Breakthroughs

In June 2025, Austrian startup Revo Foods partnered with Slovenia’s Juicy Marbles to debut a 3D-printed plant-based fish fillet called “Kinda Cod,” leveraging mycoprotein and high-throughput 3D printing, and it launched direct-to-consumer in the US via Juicy Marbles’ online store with UK and EU rollout planned. In April 2025, Bel Group teamed with Standing Ovation…
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