FoodTech Mid-2025 Report: Alternative Proteins and Cellular Agriculture Breakthroughs
In June 2025, Austrian startup Revo Foods partnered with Slovenia’s Juicy Marbles to debut a 3D-printed plant-based fish fillet called “Kinda Cod,” leveraging mycoprotein and high-throughput 3D printing, and it launched direct-to-consumer in the US via Juicy Marbles’ online store with UK and EU rollout planned. In April 2025, Bel Group teamed with Standing Ovation to upcycle acid whey into high-value casein proteins via precision fermentation for more sustainable cheese production. On July 17, 2025, GEA opened a 10,000 m² Food Application & Technology Center in Wisconsin, its second global pilot plant, housing 50–500 liter bioreactors to help startups scale